SHE IS THE MOOD | SHE IS THE MOMENT | SHE IS THE MUSE
For the kind of girl who knows the art of balance – party on a Friday, Pilates on a Monday.
Sale price
$60.00
Created from 100% Australian wheat, slowly distilled, again & again, before being introduced to a proprietary multi-stage cold filtration system where a clean product is converted to an even purer vodka. Enjoy neat, on...
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Do we have the same taste?
She's in the moment
Ingredients:
- 45ml SKNYB
- Soda water
- Splash of grapefruit
- Fresh mint + citrus to garnish
Method:
- Fill a large wine glass with ice.
- Add 45ml SKNYB vodka over the ice.
- Top with soda water to fill the glass (about 100–120ml).
- Add a splash of fresh grapefruit juice to blush the drink.
- Garnish with fresh mint and a slice of grapefruit or lime.
- Give it a gentle stir and serve immediately.
SEXPRESSO MARTINI
Ingredients:
- 45ml Vodka SKNYB
- 30ml Coffee liqueur
- 30ml Freshly brewed espresso
- Optional: 10ml syrup (maple, caramel or vanilla)
- Garnish: 3 coffee beans
Method:
- Brew your espresso just before mixing—ideally a single or double shot from a machine or pod.
- Let it cool slightly for 30–60 seconds (so it doesn’t melt all your ice instantly).
- Add vodka, coffee liqueur, espresso, and syrup to a shaker filled with ice.
- Shake hard for 15–20 seconds for that perfect crema foam.
- Strain into a chilled coupe or martini glass.
- Garnish with 3 coffee beans.
SKNYB MULE
Ingredients
- 45ml SKNYB vodka
- ½ cup ginger beer
- ½ lime, juiced
- Optional garnish: a lime wedge or thin ginger slice
Method:
- Fill a highball glass with ice, all the way to the top.
- Add 45ml SKNYB vodka over the ice.
- Pour in ½ cup of ginger beer (or until glass is full).
- Squeeze in the juice of half a lime.
- Stir gently to combine.
She's in the mood
Ingredients
- 45ml SKNYB vodka
- 30ml triple sec (such as Cointreau)
- 30ml cranberry juice
- 15ml fresh lime juice
- Optional garnish: a lime wheel or orange twist
Method:
- Fill a cocktail shaker with ice.
- Add 45ml SKNYB vodka, 30ml triple sec, 30ml cranberry juice, and 15ml fresh lime juice.
- Shake well until the shaker feels cold to the touch.
- Strain into a chilled martini glass.
- Garnish with a lime wheel or an orange twist.
Sknyb crush
Ingredients
- 45ml SKNYB vodka
- 90ml cranberry juice
- ½ lime, juiced
- Optional garnish: a lime wedge or fresh cranberries
Method:
- Fill a highball glass with ice, all the way to the top.
- Add 45ml SKNYB vodka over the ice.
- Pour in 90ml cranberry juice (or until glass is nearly full).
- Squeeze in the juice of half a lime.
- Stir gently to combine.
- Garnish with a lime wedge or a few fresh cranberries.
Events
THE ISLAND LAUNCH EVENT 2025
21 DECEMBER | SYDNEY
SNOW MACHINE
9 – 14 SEPTEMBER | QUEENSTOWN
EAST COAST INVITATIONAL
17 MAY | THE MONA
15 YEARS OF S.A.S.H
20 APRIL | S.A.S.H
